Recipes Plus is a monthly magazine which is produced in Australia. It says itself that it aims to save you money at the checkout. The magazine puts a great deal of emphasis on easy and quick ideas that the whole family can tuck into. The will be low cost meal plans as well as dishes which take 30 minutes or less to make. There are also interesting articles on how to feed a child who is a fussy eater as well as low fat desserts and tips on how to eat healthily when living with diabetes.
Buy a single copy of
Recipes Plus Magazine or a subscription of your desired length. If you choose the current issue before 3pm, we will even send it out the same day, first class.
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The Current Issue:
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mar 12 (3 in stock)
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Next Issue Due:
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24 May 12 (2 days)
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Issues per Year:
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12
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Buy a single magazine
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OR
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Create your own Recipes Plus Magazine subscription length, by using the +/- buttons or entering a value to select how
many consecutive issues you would like to buy.
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On the cover of one issue of Recipes Plus magazine it said ‘Chocolate! 8 page Special!’ Now as you can imagine, this immediately got our attention. We don’t think that any cooking fan will be disappointed with Recipes Plus magazine. If you are not feeling particularly confident about your cooking abilities or you think you need to liven up your meal times then hopefully this magazine will give you great ideas that won’t cost you a fortune.
As well as being set out in an easy to follow manner, the recipes also tell the reader how much each serving costs as well as detailed instructions so you can’t really go far wrong. There will be delicious Asian cuisine such as pork spare ribs as well as healthy Indian curries and easy to make kids food. We think that the dessert sections in Recipes Plus are probably the best feature in the magazine. The recipes are all unique and different from the average recipe magazine which can sometimes keep churning out the same ideas over and over again.
We particularly liked the idea of white chocolate and passion fruit biscuits, which the magazine rather sweetly called passion fruit ‘kisses’. We think that the Australian influence on this magazine is a very positive one; it has a fun, laid back and easy going approach to food and cooking. The recipes in Recipes Plus magazine will not only save you money but it will make you excited about getting back into the kitchen again.
Recipes Plus Magazine is in the Cooking & Food category and is just one of over 3,000 magazines now available at Newsstand, to browse recent front covers of Recipes Plus Magazine, please click here.